What a gem The Good Son is! Cozy, inviting decor with a wall of grandfather clocks, varnished wood tables and a stunning vintage chandelier that gives a warm glow to the dining area (a good chandelier gets me every time.) The wood oven baked pizzas do not disappoint. I had heard lots of good things about the prosciutto one and it was perfect- crispy and flavourful topped with mascarpone, arugula and roasted tomato.
Chef Vittorio Colacitti was at lots of top Toronto restaurants including Lucien and Pizzeria Via Mercanti before opening The Good Son. Top Chef superfans like me will remember him from season four of Top Chef Canada. What a lovely addition to Queen West in the location that Nyood used to occupy. Rosie :)