Countdown to spring... and shrimp tacos and Pimms on the patio at Supermarket. Hang in there... soon this winter will be a distant memory. Rosie :)
Chef Vittorio Colacitti was at lots of top Toronto restaurants including Lucien and Pizzeria Via Mercanti before opening The Good Son. Top Chef superfans like me will remember him from season four of Top Chef Canada. What a lovely addition to Queen West in the location that Nyood used to occupy. Rosie :)
Restaurants in the Distillery District really have a duty to live up to their picturesque surroundings. When you walk on lovely cobblestone past beautifully restored storefronts and popular public art like the love lock installation, when you finally sit down to dinner it really better be good. Cluny Bistro is lovely inside and out and the food is as good as it looks. Start with the salt cod doughnuts- they are light, tasty and delicious.
This restaurant is an escape to southwestern France right in the Kingsway. The ambience feels like you've truly left the country. Merlot has been an Etobicoke dining destination for decades- the food is fantastic.
The fragrance of the white wine, garlic, shallots and butter in the escargots Bourguignonne was a perfect way to start the meal. The snails were so tasty: