Being on vacation for me means not having to grocery shop, not having to cook, and not having to clean. Amazing meals I had nothing to do with preparing are always one of my favourite things about getting away and in addition to all the fun activities that made our stay at the Westin Trillium House in Blue Mountain so awesome, there was an Oliver & Bonacini right in the hotel. Yes, that meant O&B room service, and ordering it was so much fun... here are some highlights!
Eggs benedict (my fave vacation breakfast dish- who makes this at home?)
Mac & cheese with Parmigiano-Reggiano (love the crunchy breadcrumb topping)
Grilled calamari puttanesca with anchovies, capers and black olives:
A really amazing New York steak with roasted mushroom pudding,
And really delicious baby back ribs with cornbread pudding, beans and bacon. No one shared.
Also consumed but not pictured include bacon and Niagara gold cheeseburgers with black truffle aïoli, lots of wine and lots of french fries. Rosie :)