My dad and I have been eating our way through Toronto and the GTA since I was a little girl. Trying new restaurants was always a wonderful way to explore the city and discover new delicious places to eat. Recently we decided to embark on a deli crawl and check out every. single. deli. in. the. city. Where better to begin than Katz's on Dufferin?
The perfect deli lunch... corned beef on rye, pickles and a Vernors gingerale:
The deli salads and pickles all look so good. Coleslaw, potato, macaroni, carrot, cucumber, bean salad...
It's been there since before I was born and it's great. They have all the meats including beef tongue and they only use Canadian beef. They also only use Ontario cucumbers to make their amazing dill pickles. And they are good at the pickle-making... Katz's cranks out over 7000 pounds of pickles every year. The perfect way to start our Toronto deli crawl. Katz's is open Monday to Saturday from 8:30am to 8:30pm at 3300 Dufferin Street. Rosie :)