Richmond Station | Downtown Toronto

Carl Heinrich, winner of Season 2 of Top Chef Canada, opened Richmond Station in 2012. It's downtown in Toronto's financial district at 1 Richmond Street West. He has turned his restaurant into a winner exactly like he won Top Chef- by focusing on the ingredients and keeping it simple and delicious. Every year during Nuit Blanche we make Richmond Station our stop for edible art. Some highlights from 2016 include the lamb crochette:

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