The server did such an amazing job describing the daily fish special that our entire table ordered it. It was trout cooked with bacon, potato and veg; the skin was that perfect crispiness only pro chefs seem to be able to pull off.
This is a great place for those who enjoy real cocktail standards. Here's a lovely Old Fashioned Irish prepared with Jameson Irish Whiskey.
The housemade ice creams and sorbets are delicious. My basil sorbet was refreshing but a little icy to dig into. I was a bit envious of everyone's ice cream.
I would like to return to try the peanut butter icebox pie. And maybe even the kale salad. Rosie :)