Momofuku Noodle Bar | Downtown Toronto

Absolutely outstanding. I love David Chang. If you don't have a lot of time, do this. Start with the pork buns, which have hoisin, scallion and cucumber:

momofuku pork buns.jpg

Then order the momofuku ramen with pork belly and shoulder, fish cake and egg. The egg in this bowl... it is what all eggs should hope to have happen to them.

momofuku ramen.jpg

Ontario pork from Kunan Farm. Menu changes daily. An absolute must-visit. If you live in the downtown core, noodle bar now delivers within an hour. Rosie :)

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2 Comments

Lynne on August 15, 2014 7:34 AM

We were just talking about going there. Lucky you!


Roshan on August 18, 2014 12:26 PM

Oh man. I would love to try the food there.