Eggs benedict (my fave vacation breakfast dish- who makes this at home?)
Mac & cheese with Parmigiano-Reggiano (love the crunchy breadcrumb topping)
Grilled calamari puttanesca with anchovies, capers and black olives:
A really amazing New York steak with roasted mushroom pudding,
And really delicious baby back ribs with cornbread pudding, beans and bacon. No one shared.
Also consumed but not pictured include bacon and Niagara gold cheeseburgers with black truffle aïoli, lots of wine and lots of french fries. Rosie :)