The menu has a great selection of fresh seafood. Here are some Glacier Bay and Blue Point oysters:
Highlights of the antipasto platter include the kiwi mussels, genoa salami, sweet chili marinated shrimp and incredibly flavourful ciabatta loaf and cheese:
The blackened catfish is seared and seasoned with Cajun spices:
And the tiger shrimp were cooked perfectly with garlic, shallots, white wine, lemon juice and chili peppers.
There is also selection of pizzas and pasta as well as burgers and sandwiches if you don't dig seafood. Snug Harbour was recently renovated and now has a much more modern, hip atmosphere, so if you haven't been in awhile it's definitely worth a revisit. Rosie :)