Our knowledgeable server recommended the moutabbal to start, which is grilled eggplant mixed with tahini sauce, then drizzled with olive oil and topped with pomegranate seeds. You could really taste that the eggplant was freshly grilled just before it was blended and brought to the table.
The chicken and beef shawarma entree was huge and so flavourful, piled high on fresh pita and served with tahini and a whipped garlic sauce that was light and very tasty.
The perfectly cooked lamb skewers are served with rice and salad.
Paramount Fine Foods is also a bakery, with an amazing selection of sweets baked in-house daily. The baklawa (which is one of my very favourite desserts) is outstanding. Layers of phyllo are filled with pistachios and pine nuts, separated by melted butter and held together with drizzles of sweet rose syrup. It's heavenly and the baklawa at Paramount is some of the best I've ever tasted.
Etched on the window at Paramount: "Love for other people what you love for yourself." A lovely sentiment that invokes the warmth and love that goes into the food at this restaurant. 1250 Bay Street. Rosie :)